Cooking Instructions
- In a 2-quart saucepan, combine 1 cup rice, 2 cups water, 1 tsp salt (optional), and 1 tbsp oil or margarine (optional).
- Stir lightly, bring to a rolling boil and reduce heat to simmer. Cover with a tight-fitting lid and simmer for 15 minutes.
- Remove from heat and allow to stand covered for 5 minutes.